{"id":256,"date":"2019-12-04T11:00:53","date_gmt":"2019-12-04T10:00:53","guid":{"rendered":"http:\/\/shpaiza.sk\/?page_id=256"},"modified":"2021-04-19T17:37:21","modified_gmt":"2021-04-19T15:37:21","slug":"nase-jedla","status":"publish","type":"page","link":"https:\/\/shpaiza.sk\/?page_id=256","title":{"rendered":"Na\u0161e jedl\u00e1"},"content":{"rendered":"

SHPAIZA Bistro a TakeAway<\/strong> je tu pre v\u0161etk\u00fdch, ktor\u00ed h\u013eadaj\u00fa kvalitn\u00e9 r\u00fdchle ob\u010derstvenie<\/strong> pripravovan\u00e9 z \u010derstv\u00fdch sez\u00f3nnych surov\u00edn<\/strong>. N\u00e1\u0161 executive chef Peter<\/strong> spolu so zakladate\u013emi Marianom, Evkou<\/strong> a roz\u0161iruj\u00facim sa teamom kolegov<\/strong> pre V\u00e1s zostavili jedine\u010dn\u00fd koncept sez\u00f3nnych polievok, <\/strong>denn\u00fdch vege aj m\u00e4sov\u00fdch \u0161pecial\u00edt, <\/strong>letn\u00fdch aj zimn\u00fdch \u0161al\u00e1tov <\/strong>a TakeAway produktov. <\/strong>Na\u0161e jedl\u00e1 s\u00fa in\u0161pirovan\u00e9 dom\u00e1cou trad\u00edciou aj medzin\u00e1rodnou kuchy\u0148ou<\/strong> a prin\u00e1\u0161aj\u00fa do Bratislavy inovat\u00edvny gastro-projekt. \u010co m\u00f4\u017eete u n\u00e1s ochutna\u0165?<\/p>\n

Ra\u0148ajky<\/h2>\n

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Ra\u0148ajky v SHPAIZA za\u010d\u00ednaj\u00fa skvelou k\u00e1vou<\/strong> a na\u0161imi poctiv\u00fdmi dom\u00e1cimi produktami. Ka\u017ed\u00fd de\u0148 u n\u00e1s n\u00e1jdete v\u00fdber sez\u00f3nnych n\u00e1tierok<\/strong> s \u010derstvo pe\u010den\u00fdm kv\u00e1skov\u00fdm chlebom<\/strong>, dom\u00e1ce majon\u00e9zov\u00e9 \u0161al\u00e1ty<\/strong> (Treska, Par\u00ed\u017esky – aj majon\u00e9zu si pripravujeme sami), pri\u010dom v\u0161etky jedl\u00e1 V\u00e1m radi zabal\u00edme aj so sebou. Ak m\u00e1te chu\u0165 na nie\u010do tepl\u00e9, priprav\u00edme V\u00e1m kvalitn\u00e9 p\u00e1rky od \u0160tefana Kni\u017eku s na\u0161ou hor\u010dicou alebo BIO ke\u010dupom<\/strong>, v Petr\u017ealke v\u00e1m\u00a0 n\u00e1\u0161 team navy\u0161e naserv\u00edruje aj nezabudnute\u013en\u00fa pra\u017eenicu z vaj\u00ed\u010dok z rodinnej farmy v Topo\u013enici<\/strong>. Pre fan\u00fa\u0161ikov sladk\u00e9ho m\u00e1me v\u017edy v chladni\u010dke n\u00e1\u0161 jogurt s BIO tatransk\u00e9ho mlieka s granolou<\/strong> a sez\u00f3nnym lekv\u00e1rom alebo klasick\u00fa mramorov\u00fa b\u00e1bovku <\/strong>\u010di dom\u00e1ci pe\u010den\u00fd kol\u00e1\u010d<\/strong>.<\/p>\n

Bohat\u00e1 polievka d\u0148a<\/h2>\n

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Obed u n\u00e1s za\u010d\u00edna bohatou a s\u00fdtou sez\u00f3nnou polievkou<\/strong>. Polievka je v r\u00e1mci obedov\u00e9ho menu \u010dasto vn\u00edman\u00e1 len ako doplnok a pod\u013ea toho k nej ve\u013ea re\u0161taur\u00e1ci\u00ed a kant\u00edn pristupuje. U n\u00e1s je polievka na prvom mieste<\/strong> – denne \u010derstv\u00e1, z kvalitn\u00fdch surov\u00edn a v\u017edy s jedine\u010dn\u00fdm SHPAIZA „twistom“<\/strong>. Tradi\u010dn\u00e9 slovensk\u00e9 \u0161peciality ako 10-hodinov\u00fd kurac\u00ed v\u00fdvar<\/strong> s \u010derstvou sez\u00f3nnou zeleninou alebo bryndzov\u00fd Demik\u00e1t <\/strong>striedaj\u00fa exotick\u00e9 polievky typu Marock\u00e1 „Harrira“, Tosk\u00e1nska „Ribollita“<\/strong> alebo Franc\u00fazske karfiolov\u00e9 „Velout\u00e9“<\/strong>. Polievku si viete od n\u00e1s vzia\u0165 aj so sebou a nesk\u00f4r zohria\u0165 v pr\u00e1ci alebo doma.<\/p>\n

\u0160pecialita d\u0148a (vege \/ m\u00e4sov\u00e1)<\/h2>\n

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Denne pripravujeme v\u017edy dve (ne)tradi\u010dn\u00e9 tepl\u00e9 jedl\u00e1 z kvalitn\u00fdch sez\u00f3nnych surov\u00edn<\/strong>. T\u00fd\u017edenn\u00e9 obedov\u00e9 menu n\u00e1jdete na na\u0161om webe ka\u017ed\u00fd pondelok r\u00e1no a na ka\u017ed\u00fd de\u0148 m\u00e1me spravidla jednu vegetari\u00e1nku<\/strong> a druh\u00fa m<\/strong>\u00e4sov\u00fa \u0161pecialitu. <\/strong>Obedy s\u00fa op\u00e4\u0165 in\u0161pirovan\u00e9 tradi\u010dnou slovenskou kuchy\u0148ou<\/strong> aj medzin\u00e1rodn\u00fdmi receptami. N\u00e1\u0161 team <\/strong>sa ka\u017ed\u00fd t\u00fd\u017ede\u0148 postar\u00e1 o nejak\u00fa novinku alebo prekvapenie ? Denn\u00e1 \u0161pecialita je pre na\u0161ich z\u00e1kazn\u00edkov v\u017edy zasl\u00fa\u017een\u00fd kulin\u00e1rsky z\u00e1\u017eitok<\/strong> v strede n\u00e1ro\u010dn\u00e9ho pracovn\u00e9ho d\u0148a.<\/p>\n

Legend\u00e1rne „Empanadas“<\/h2>\n

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Empanada<\/strong> je najzn\u00e1mej\u0161\u00ed street-food Ju\u017enej Ameriky. <\/strong>Poch\u00e1dza zo \u0161panielskeho \u201eempenar\u201c<\/strong> \u010do m\u00f4\u017eeme vo\u013ene prelo\u017ei\u0165 ako \u201eobalen\u00fd v chlebe\u201c. <\/strong>Z\u00e1kladom t\u00fdch na\u0161ich je 100% natur\u00e1lne<\/strong> dom\u00e1ce maslov\u00e9 cesto,<\/strong> ktor\u00e9 ka\u017ed\u00fd de\u0148 pln\u00edme sez\u00f3nnymi m\u00e4sov\u00fdmi aj vegetari\u00e1nskymi plnkami<\/strong>. K ob\u013e\u00faben\u00fdm vegetari\u00e1nskym vari\u00e1ci\u00e1m patria napr\u00edklad bryndzov\u00e9, tekvicov\u00e9, kapustn\u00edky<\/strong> alebo modr\u00fd syr so su\u0161en\u00fdmi raj\u010dinami<\/strong>. „M\u00e4sojedov“ zase pote\u0161ia n\u00e1\u0161 dom\u00e1ci seged\u00edn,<\/strong> bolognese<\/strong> alebo \u0161unkovo-syrov\u00e1<\/strong> plnka z kvalitn\u00e9ho DUROC brav\u010dov\u00e9ho, pr\u00edpadne kura-kari<\/strong> z kuracieho m\u00e4ska z farmy Topo\u013enica. Empanady s\u00fa dokonal\u00e9 na TakeAway<\/strong> a po\u010das d\u0148a nijako nestr\u00e1caj\u00fa na chuti a kvalite, tak\u017ee s\u00fa vhodn\u00e9 aj na ve\u010deru. V r\u00e1mci zv\u00fdhodnen\u00fdch „COMBO\u00b4s“<\/strong> si ich m\u00f4\u017eete da\u0165 u n\u00e1s s polievkou d\u0148a<\/strong> a\/alebo s \u010derstv\u00fdm sez\u00f3nnym \u0161al\u00e1tom<\/strong>.<\/p>\n

Najlep\u0161\u00ed Quiche v meste<\/h2>\n

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Slan\u00fd pe\u010den\u00fd kol\u00e1\u010d Quiche<\/strong> so smotanovo-vaj\u00ed\u010dkovou plnkou sme si po\u017ei\u010dali od na\u0161ich franc\u00fazskych priate\u013eov ako ide\u00e1lnu alternat\u00edvu \u013eahk\u00e9ho, sez\u00f3nneho a s\u00fdteho obeda. <\/strong>Ak sa pon\u00e1h\u013eate, quiche je ide\u00e1lny spolo\u010dn\u00edk na TakeAway<\/strong>, navy\u0161e po\u010das prepravy a \u010dakania na V\u00e1s nestr\u00e1ca na kvalite ani chuti. Quiche si u n\u00e1s m\u00f4\u017eete da\u0165 ako „Mal\u00e9 COMBO“ s polievkou<\/strong> a\/alebo s \u010derstv\u00fdm sez\u00f3nnym \u0161al\u00e1tom.<\/strong> \u0160al\u00e1ty sa menia ka\u017ed\u00fd de\u0148 – v lete <\/strong>obsahuj\u00fa viacej listovej zeleniny, v zime<\/strong> ich zase obohacujeme o tradi\u010dn\u00e9 lok\u00e1lne obilniny, strukoviny a pe\u010den\u00fa \u010di nakladan\u00fa zeleninu. <\/strong>Quiche tie\u017e vrelo odpor\u00fa\u010dame klientom na firemn\u00e9 porady<\/strong> ke\u010f nie je \u010das na klasick\u00fd obed v re\u0161taur\u00e1cii.<\/p>\n

Dom\u00e1ce kol\u00e1\u010de<\/h2>\n

Okrem kvalitn\u00e9ho jedla pe\u010dieme ka\u017ed\u00fd de\u0148 v na\u0161ej pek\u00e1rni \u010derstv\u00e9 sez\u00f3nne kol\u00e1\u010de<\/strong>. Aj tu ost\u00e1vame vern\u00ed na\u0161ej zna\u010dke okrem tradi\u010dn\u00fdch slovensk\u00fdch a \u010desk\u00fdch receptov objav\u00edte u n\u00e1s aj in\u0161pirat\u00edvne novinky a prekvapenia ? K stabiln\u00fdm favoritom patria napr\u00edklad:<\/p>\n

    \n
  • Nabu\u0161en\u00fd moravsk\u00fd kol\u00e1\u010d
    \n<\/strong><\/li>\n
  • \u0160koricov\u00fd slim\u00e1k<\/strong> s vanilkovou polevou<\/li>\n
  • Dom\u00e1ce buchty
    \n<\/strong><\/li>\n
  • Krtkov\u00e1 torti\u010dka\u00a0<\/strong><\/li>\n
  • Opit\u00fd Izidor<\/strong><\/li>\n
  • Brownie<\/strong> z\u00a0belgickej horkej \u010dokol\u00e1dy<\/li>\n<\/ul>\n

    \"\"\"\"\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

    SHPAIZA Bistro a TakeAway je tu pre v\u0161etk\u00fdch, ktor\u00ed h\u013eadaj\u00fa kvalitn\u00e9 r\u00fdchle ob\u010derstvenie pripravovan\u00e9 z \u010derstv\u00fdch sez\u00f3nnych surov\u00edn. N\u00e1\u0161 executive chef Peter spolu so zakladate\u013emi Marianom, Evkou a roz\u0161iruj\u00facim sa teamom kolegov pre V\u00e1s zostavili jedine\u010dn\u00fd koncept sez\u00f3nnych polievok, denn\u00fdch vege aj m\u00e4sov\u00fdch \u0161pecial\u00edt, letn\u00fdch aj zimn\u00fdch \u0161al\u00e1tov a TakeAway produktov. Na\u0161e jedl\u00e1 s\u00fa in\u0161pirovan\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/shpaiza.sk\/index.php?rest_route=\/wp\/v2\/pages\/256"}],"collection":[{"href":"https:\/\/shpaiza.sk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shpaiza.sk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shpaiza.sk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shpaiza.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":5,"href":"https:\/\/shpaiza.sk\/index.php?rest_route=\/wp\/v2\/pages\/256\/revisions"}],"predecessor-version":[{"id":1596,"href":"https:\/\/shpaiza.sk\/index.php?rest_route=\/wp\/v2\/pages\/256\/revisions\/1596"}],"wp:attachment":[{"href":"https:\/\/shpaiza.sk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}